Domino's Pizza: Who in there right mind charges for crushed red...
A Domino's Pizza customer review by GetHuman user GetHuman-228761 from November 26th, 2017
Background on GetHuman-228761's case
GetHuman: GetHuman-228761 - can you tell our other Domino's Pizza customers when your case took place?
GetHuman-228761: Sure. It was evening, on November 21st.
GetHuman: Did you reach out to Domino's Pizza, and if so, how?
GetHuman: And which of these common Domino's Pizza customer issues best describes the reason you wanted to talk to them?
(Shows GetHuman-228761 a list of common Domino's Pizza problems)
GetHuman-228761: "Delivery Problem" was why I was trying to call.
GetHuman-228761's review of Domino's Pizza customer service
GetHuman: So how would you sum up your experience for GetHuman's Domino's Pizza customer community? We'll censor any IDs, numbers, or codes and any inappropriate words here out of respect to the millions of other customers using this resource.
GetHuman-228761: Who in there right mind charges for crushed red pepper and Parmesan cheese your going to **** of customers!!!!!
GetHuman: Let's quantify your experience contacting Domino's Pizza. On a scale of 1 to 5, how easy is it go get help on a Domino's Pizza problem?
GetHuman-228761: I'd give them a four out of five for ease of finding your way to help.
GetHuman: What about quality of communication. How would you rate that on a 1 to 5 scale?
GetHuman-228761: I'd give them a three out of five on communication.
GetHuman: And what about Domino's Pizza's ability to quickly and effectively address your problem?
GetHuman-228761: For that I would say four out of five.
GetHuman: And finally- any advice for other Domino's Pizza customers?
GetHuman-228761: Call them early in the day or late. Don't forget any personal or account information you might need for Domino's Pizza to know who you are.
GetHuman: Well there you have it. Some useful feedback and words from GetHuman-228761 taken from his Domino's Pizza customer service problem that occurred on November 21st, 2017.